#recipeoftheday:  
Forest Tagliatelle (Tagliatelle Boscaiola)

Ingredients for 4 people:

500gr Porcini Tagliatelle

180gr Cinta Senese Ragu’

Parmigiano cheese (if available)

1 clove of garlic

1 chili pepper

Butter

Extra-Virgin Olive Oil

Pure Trapani Sea-salt

Black pepper

Preparation:

1- First put on fire min. 5 liters of cold water. Apart of it, put on a skip pan with 2 spoons of olive oil on low fire.


2- Smash 1 clove of garlic and 1 dry chili pepper (if you are crazy about chili, you can cut it in fine chop cubes).  


3- Stir fry for 3 min. at low fire, take of from the flame, let cool down and add the Cinta Senese ragu’.


4- As soon as the water is at the highest temperature (boiling strong) put 1 and a half table spoon of salt, it’s time to put in the pasta!! Turn often and check the cooking state of pasta every 2/3 minutes: you don’t want miss the “al dente “point !!


5- Drain and skip the pasta with the sauce in the pan, add pasta water if it comes out too dry, add Parmigiano cheese and 1 spoon of butter (..makes it more creamy). Serve quicky!

Buon Appetito da ByItaly !