It’s strawberry time of the year. We are sure you know strawberry cake, strawberry ice cream. But have you ever tried strawberries with Aceto Balsamico, the famous Balsamico Vinegar from Modena ?

In Italy we use balsamic vinegar not just for salad dressing, but also on top of strawberries or with strawberries and icecream.

The slightly sweet taste of the famous vinegar from Modena goes perfectly with strawberries. As well as with oranges by the way.

Or you can try risotto with strawberries topped with aceto balsamico.
Interested ? Then try our great for you: Senso Oro – an IGP Balsamic Vinegar from Modena. At only 18,75 Euro instead of 24,90 Euro.

Here is a little history about Mengazzoli the maker of this wonderfully aged Aceto Balsamico:

Vinegar in Mantua and Emilia-Romagna is a tradition dating back in time, inherited from father to son among vinegar producers. The turning point of such a fantastic tradition was 1962. At the time Giorgio Mengazzoli had a dream: controlling the secular handicraft tradition in Mantua and exporting it outside the city boundaries, all over Italy and worldwide.

Acetificio Mengazzoli started a prideful growth.  A long time elapsed and Giorgio was followed by his daughter Elda and by his son Cesare, and production was diversified from wine to apple vinegars, to the balsamic vinegar creams to Mostagri, from salts to flavoured vinegars, but passion and bent of people constantly working and accurately selecting raw materials are always the same, developed and improved with the company and its supporters.

New technologies played a leading role in getting the best raw materials combined with handicraft, healthy and controlled production as at the company origins.

This is why theit Balsamico Vinegar is as good as ever – and even better.

#italicious