You will have eaten lots of pistachio in your life. But have you ever cooked with pistachio ?

In Italy we do exactly this.

For example take pistachio pesto: It makes delicious (and easy) pasta.

But there is also pistachio flour. You can use it instead of breadcrumbs to roll your fish or meat before you put it in the pan. The pistachio flour is also great on top of Busiate pasta with tomatoes and parsley. Just add the pistachio at the end instead of parmesan cheese.

Or you use it for sweet recipes.

If you like sweets you can go for a pistachio sweet spread to use on bread or on creamy cakes.

We at ByItaly have chosen only products with pistachios from Bronte in Sicily. The slopes of volcano Etna (Sicily) are rich of sandy soils, texture and minerals, that grant “Bronte pistachio” as a superior variety of pistachio. It’s so good and fragrant that is worldwide called “Etna’s green gold” Made in Bronte DOP 100%.

And of course there is a pistacio liqueur to round up your meal…

#italicious