Italy at its best: At the Etruscan celebration in Ponte San Giovanni, the locals turned a bridge into a restaurant.

Instead of cars dozens of tables dominated the old bridge on the river Tiber.

Hundreds of people dined and wined on the bridge. The menu ?  Of course local Italian Umbrian wines and local Etruscan food: Pasta with wild boar and wonderfull cheese.

And the next day it looked like nothing had happened.