Wine

Rest in peace Giacomo Rallo, founder of the Donnafugata winery

Published on Thursday, 12 May 2016 10:38 Category: Culture, Food, Italy, Tradition, Wine

Giacomo Rallo, founder of the Donnafugata winery and leading figure of Italian quality wine, passed away. He was one of the great winemakers of Italy and has helped to...

From Perugia to the world: “L’Italo-Americano” magazine featuring ByItaly

Published on Monday, 9 May 2016 08:29 Category: Business / Economy, ByItaly News, Culture, Food, Italy, Wine

We are happy to share the latest article on ByItaly of L’Italo-Americano – the great West Coast Newspaper covering Italian news, culture and food in English and Italian: Here is...

Nonna Anna’s advice: Never forget Mother’s Day !

Published on Wednesday, 20 April 2016 10:08 Category: ByItaly News, Culture, Curiosities, Food, Italy, Tradition, Wine

Forget flowers, think Italian ! On May 8th go for an Italian mother’s Day ! As you may know the Italian mother is the most important person in the entire family...

“Torta di Pasqua”: Italian salty Easter cake with cheese

Published on Saturday, 19 March 2016 11:09 Category: Curiosities, Food, Italy, Tradition, Wine

Easter is around the corner and in Italy this means you start preparing food(of course). In Umbria,where ByItaly is based,we make the “Torta di Pasqua”, a salty Easter cake with...

Italian wine women

Published on Monday, 7 March 2016 10:42 Category: ByItaly News, Culture, Curiosities, Italy, Tradition, Wine

They are called Elena Walch, Josè Rallo, Vinzia Novara di Gaetano or Albiera Antinori. They live between the Alps in the north of Italy and Sicily in the south. They are strong and beautyfull and grapes and wine are their business. More and more women are playing an important role in...

Italian food: Torta al testo – the Umbrian specialty

Published on Friday, 4 March 2016 08:21 Category: Food, Italy, Tradition, Wine

Torta al Testo is an Italian classic of Umbria, a region in Central Italy. Torta al testo is an ancient type of flat bread “baked” on a flat pan. The torta al...

Robert Parker’s Wine Advocate praises Sicily’s Ben Rye as a “knockout” wine

Published on Tuesday, 16 February 2016 12:00 Category: ByItaly News, Italy, Tradition, Travel, Wine

If you were looking for a good reason to get a nice bottle of Donnafugata Ben Rye Passito desert wine from the Sicilian island of Panetelleria, here is...

Italy: Menu of the day: Freshness, Authenticity, Quality, Goodness

Published on Thursday, 11 February 2016 11:59 Category: Curiosities, Food, Italy, Tradition, Wine

Menu del giorno – Menu of the Day: Freshness, Authenticity, Quality, Goodness. These are the four items of this special menu at the rosticceria Milleni in Perugia, Italy. They sound...

Italian Food for Italian-Americans: ByItaly joins partnership with NIAF

Published on Wednesday, 3 February 2016 10:05 Category: Business / Economy, ByItaly News, Culture, Food, Italy, Wine

National Italian American Foundation NIAF

Italian Food for Italian-Americans. ByItaly is proud to announce a new partnership with the important “National Italian American Foundation” known as NIAF. NIAF is a non-profit organization based in...

“Est! Est!! Est!!!” The legend of an Italian wine name

Published on Friday, 29 January 2016 20:55 Category: ByItaly News, Culture, Curiosities, Italy, Travel, Wine

Do you know the history of the Italian wine name “Est! Est! Est!” ? In 1111 Henry V of Germany was travelling to Rome to receive from Pope Paschal...

Rest in peace Giacomo Rallo, founder of the Donnafugata winery

From Perugia to the world: “L’Italo-Americano” magazine featuring ByItaly

Nonna Anna’s advice: Never forget Mother’s Day !

“Torta di Pasqua”: Italian salty Easter cake with cheese

Italian wine women

Italian food: Torta al testo – the Umbrian specialty

Robert Parker’s Wine Advocate praises Sicily’s Ben Rye as a “knockout” wine

Italy: Menu of the day: Freshness, Authenticity, Quality, Goodness

Italian Food for Italian-Americans: ByItaly joins partnership with NIAF

“Est! Est!! Est!!!” The legend of an Italian wine name

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