Winter is coming, have a sweet break!
Category: Food
Tagliatelle dressed with wild boar ragu
Category: Food
What’s new from the 4th International Forum of Food and Nutrition?
Category: Food
Among the hundreds of questions discussed at the International Forum in Milan (28-29 November), according to us there was a common key element: sustainability of the resources of...
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Curiosity: Where and when was born “the Italian aperitif”
Category: Curiosities, Food
The aperitif in Italy has been the reason to meet with others for long time. Today, in the era of Internet, “have a drink” means spending time together in an...
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Traditional Italian Food
