Parmesan Lollipop

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Parmesan Parmigiano Lollipop, Italian Fingerfood
Lollipop the Italian way. This wonderful finger food – a parmigiano lollipop – is actually easy to make: Just heat some oil into a pan and add small pieces of original Italian Parmesan cheese. When they melt just “collect”...
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Forest Tagliatelle (Tagliatelle Boscaiola) – recipe

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Forest Tagliatelle, Tagliatelle boscaiola
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Forest Tagliatelle (Tagliatelle Boscaiola) Ingredients for 4 people: 500gr Porcini Tagliatelle 180gr Cinta Senese Ragu’ Parmigiano cheese (if available) 1 clove of garlic 1 chili pepper Butter Extra-Virgin Olive Oil Pure Trapani Sea-salt Black pepper   Preparation: 1- First put on fire min. 5 liters of cold water. Apart...
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