Here are  10 golden tips by our Chef Michele that help you to be always organized in the kitchen. Following these simple rules you might even enjoy the meal together with your friends !

1-Before you start to cook your recipe prepare ALL the ingredients in the kitchen!

2-before you start clean the vegetables prepare a small bucket on the table for rubbish!

3-prepare a small dush near by the fire where you can put dirty spoons during cooking!

4-when you take of the leeds always turn them up-side down, it avoids water dropping around the kitchen!

5-always keep nearby more than one oven mitt so you can grab without fear warm stuff in case of emergency! A good system is sewing a long stripe of cotton between 2 mitts so you can “necklace” them!

6-keep always a cotton towel fixed on your apron for wiping your hands: be clean and professional!

7-clean up straight away after every preparation. This makes it possible for you to enjoy the food with your friends!

8-if you can wash up the tools and the pans immediately after use, it saves time in the end!

9-keep one-way gloves for some vegetables, chili and dirty jobs of the kitchen.

10-a good chef always has a roll of drying paper by hand!